Air Pollution

The ENVIROMAC™ Portable Welding Smoke Extractor is ideal for portable and fixed welding, dust, and oil mist applications. The contaminant is trapped at the source, thus maximizing the protection to the operator by removing the contaminant…

An average human breathes 2 gallons of air per minute, which implies around 3400 gallons of air every day. Imagine the air being as polluted as currently; which means that this polluted air reduces life expectancy by least 1-2 years of a…

Catalytic Products International (CPI) (CPI) recently installed a Regenerative Thermal Oxidizer (RTO) at a Midwest USA automotive parts manufacturer for the abatement of Volatile Organic Compounds (VOCs) released during the surface coating…

Airborne pathogens present a significant challenge to human health. Smaller particles present the greatest hazards, due to their ability to bypass the body’s defenses. Of all airborne particles, virus particles are some of the smallest,…

Before you make a large capital expenditure on a new wet scrubber, consider a “Scrubber Rebuild”. Monroe Environmental trained experts can assess your existing equipment and determine if a “Scrubber Rebuild” is a more cost-effective…

Because of our commitment to clean air, AAF Flanders® wants to arm you with information on this latest threat. This document is intended to serve as a reference on the 2019-nCoV outbreak.

For decades, Advanced Air Technologies, Inc. has been the leader in air scrubber technology for the abatement of Ethylene Oxide (EtO) emissions.  In fact, AAT, Inc. was founded in 1987 on a unique dry scrubbing, chemisorption process for…

In high enough concentrations, the pollutants produced by either mobile or stationary sources could cause adverse effects to the atmosphere, the surrounding environment, and human life, such as increasing the average global temperature,…

The Cleanrooms of the food industry, in addition to controlling particulates in the air, are also strict in the control of microorganisms in the air environment, and in technology to prevent the cross-contamination of food from…